Seabrook Island Club News April 21st, 2009
Important Announcements
SAVE THE DATE
September 26th 2009
The Island House Grand Opening Party
Due to the large Mother's Day Brunch Buffet on Sunday May 10th at The Island House, we will not be doing the First Sunday Brunch Buffet at The Island House on Sunday May 3rd. We will be serving the regular a la carte brunch menu on that day.
Bid Farewell To The Island House Mix & Mingle
Friday, April 24th
The Island House
6:30pm-9:30pm
Call Michelle Pitney at 768-7849 for reservations
Enjoy a casual night with friends as we dance the night away. Be sure to bring in your favorite CD's!
$5 Mojitos Drink Special
$20++ per person
*indicates gluten free item
~Chips and Cheese~
*~Seven Layer Dip~
*~Warm Crab/ Cheddar Dip~
~Crackers, Toasts and Lavosh~
*~International and Domestic Cheese Display
With Grapes and Berries~
~Appetizer Display~
~Tempura Benne Seed Shrimp Satays with Cucumber "Noodles" and Orange-Wasabi Marmalade~
~Pretzel Crusted Crabcakes with Apple Slaw and Guinness Honey Mustard~
~Crispy Vegetable Spring Rolls with Hoisin BBQ Dip~
~Carving Station~
*~Apricot/Mustard Glazed Ham With Peach/Peppadew
Relish~
~Assorted Rolls, Cheddar Biscuits and Gluten Free Rolls~
Thirsty Thursday At The Racquet Club
Thursday
April 23rd
3:00pm-4:30pm Tennis Mixed Doubles Round Robin (Pre sign up required)
4:30pm-7:00pm Happy Hour Bar, Courtside Cookout, & Pro Doubles Exhibition on Center Court. Everyone is invited!
Tennis Mixed Doubles & Exhibition are complimentary.
Food & Beverage will be billed to the individuals member account.
$10 inclusive for cookout
Choice of: Hamburger, Hot Dog, or Grilled Chicken with side & dessert
50% off bar drinks!
Lunch & Thensome
"Scarf Magic"
By Joy Tucker of The Old Rangoon
May 7th at The Island House
11:30am Demonstration
12:30pm Lunch
Learn how to wear all types of accessories and how to tie several different scarves for a fresh updated look. Come and enjoy the last Lunch and Thensome in The Island House! Call Michelle Pitney at 768-7849 for reservations
$20 inclusive per person
Soup
Artichoke-Romano Bisque
Entree
Chicken Breast Cacciatore with Orzo/Fontina "Mac~N~Cheese" and Asparagus
Dessert
Cannoli Tart with Mascarpone Whipped Cream and Chocolate Sauce
Men's Night Out
Wed April 29th
4:30pm - 6:30pm
The Deveaux Room
Enjoy a fun evening just for the Men! Mr. Mike Karp has put together some wonderful old time radio trivia questions. Sign up with a team or we will match you up for a chance to win a great prize from the Club. We will have appetizers & bottomless pitchers of beer. Price is $12++ per person. Call Michelle Pitney at 768-7849 for reservations.
Greetings from the Pro Shop!
Mixed Couples Member/Guest
Saturday, April 25th & Sunday, April 26th
Please call the Golf Shop at 768-2529 for more information
SILGA Flight Championship
Wednesday, April 29th & Thursday, April 30th
The ladies club championship consists of 36 holes of stroke play. Players are pre-flighted by handicap so everyone has a chance to win a flight.
Sign up by calling the Golf Shop at 768-2529
Earth Days continue all week, April 22 through April 25
Don't forget on Saturday, April 25th, to bring all your documents to the shredding truck to dispose of them. 9am-1pm Located in the Seabrook Island Real Estate Parking Lot
Consumers Union just confirmed the following info:
Bank Records: Retain monthly statements for seven years
Shred CD and loan records after the accounts mature.
Investment Documents: Shred monthly and quarterly statements, but keep annual statements
for seven years
Credit card receipts and bills: Shred after one year
Also, Charleston County will be hosting a Household Hazardous Waste Materials Collection between 9am and 12pm at the Seabrook Island Real Estate Parking Lot.
Bring automotive and other products
Paints and solvents
Household cleaners and polishes
Pesticides and repellents
Electronic Waste(computers, keyboards, cords, etc,)
Get you spring cleaning done this week and dispose of it Saturday!!
Also, sign up to win a document shredder.
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the March-April Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
GRAND OPENING PARTY COMING SOON... TICKETS AVAILABLE JULY 1ST... MORE TO COME...
ISLAND HOUSE WEEKLY SPECIALS
Tuesday: Member's Night
You have a choice of Soup or Salad, Entrée, Dessert and a Complementary Glass of Wine all for $24.95++
Wednesday: Bottomless Glass of Wine
Join us for Lunch or Dinner and Enjoy a Glass of House Wine at Regular Price, and we will make Sure your Glass is never empty, on us!
Same Day Dining Discount
Join us for Dinner the same Day you Join us for Lunch and Receive one Entrée for Half Price! (Must Show Receipt to Receive Discount)
Thursday: Random Acts of Kindness
The Seabrook Island Club Restaurant Managers will be discretely giving out prizes through-out the Evening.
Same Day Dining Discount
Join us for Dinner the same Day you Join us for Lunch and Receive one Entrée for Half Price! (Must Show Receipt to Receive Discount)
Friday: Casual Friday
We will relax the dress code for everyone. (Blue Jeans allowed Only on Friday's)
Same Day Dining Discount
Join us for Dinner the same Day you Join us for Lunch and Receive one Entrée for Half Price! (Must Show Receipt to Receive Discount)
Saturday: Member's Night
You have a choice of Soup or Salad, Entrée, Dessert and a Complementary Glass of Wine all for $27.95++
Sunday: Sunday Brunch (A la Carte)
Come in and enjoy Complimentary Bloody Mary, Mimosas, Sparkling Wine or Screwdriver
Sunday Brunch Buffet
Come in and Join us the 1st Sunday of each Month With Live Entertainment. and omplimentary Bloody Mary, Mimosas, Sparkling Wine or Screwdriver
content provided by Lynn at www.seabrookrealestate.com
Wednesday, April 22, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment