Seabrook Island Club wants to help you celebrate in style
Greetings!

It's that time of year again...when the weather warms up, the island is flooded with friends and family and the Pelican's Nest opens, bringing a temporary level of high demand to the Beach Club dining area. To maximize our ability to provide great service for our members and their guests during this time our weekly Tuesday night Member's Night, Saturday Steakhouse Night and Palmetto Dining Room service have been suspended until the week of Tuesday, April 13th. Bohicket's will continue to serve lunch and dinner during this time.

Additionally, due to extremely high demand for our Easter Brunch, the Pelican's Nest kitchen will be closed on Easter Sunday, April 4th, but the bar will remain open from 11am to 4pm offering cold beverages.


Seabrook Island Club
EASTER SUNDAY EVENTS
Easter Sunrise Service on The Ocean Terrace
Sunday, April 4th
6:45am

Join Pastor Chris Warner for a moving sunrise service at our new Ocean Terrace venue. Enjoy a complimentary coffee & Danish breakfast after the service.


Easter Egg Hunt

Sunday, April 4, 2010

Kids come out and join the fun on the Island House front lawn for an exciting Easter Egg Hunt. Guest appearance by the one and only Easter Bunny! 10:00 am - 11:00am.



Easter Brunch
Sunday, April 4th in The Island House

10am - 3pm

Call 768-2571 for reservations, Very Limited Space Left

$34.95++per person

Soups

*Smoky Potato and Spring Onion with Crispy Leeks

*Seafood Consommé with Shrimp and Asparagus Dumplings



Salads

*Baby Greens Salad Display with Spring Veggies, Cheeses, and Choice of Blue Cheese Vinaigrette and Creamy Buttermilk-Basil dressing

*Tomato, Fresh Mozzarella and Cucumber Salad with Herb Croutons and Pesto-Peppercorn Dressing

*Southwestern Caesar Salad Station with Goat Cheese, Avocado, Cornbread Croutons, Sundried Corn and Poblano-Lime Caesar Dressing



Seafood Display

*Smoked Salmon Display with Housemade Boursin Cheese, Crumbled Egg, Minced Onion and Capers

*Chilled Shrimp Cocktail and Half Shell Oysters with Pickled Ginger Mignonette, Wasabi and Traditional Cocktail Sauce

* Cedar Planked Salmon- Warm Tomato/Bacon/Cumin Vinaigrette, Scallion Aioli



Carving Stations

* Split Creek Farms Goat Cheese and Caramelized Onion Stuffed Leg of Lamb-Tomato/Black Olive Jus

*Pineapple/Brown Sugar Glazed Ham- Maple Grilled Pineapple Relish

Made to Order

*Omelets and Eggs to Order- choose from Surimi Crab, Shrimp, Andouille, Portabellos, Asparagus, Spinach, Smoked Salmon, Fresh Salsa, Goat Cheese, and Smoked Cheddar.



From the Buffet

*Crab and Leek Crusted Halibut, Spring Vegetable Risotto, Truffled Lemon Aioli

*Artichoke and Prosciutto Stuffed Flank Steak, Parmesan Mashed New Potatoes, Red Wine/Wild Mushroom Sauce

*Herbed Chicken Romano, Warm Spaghetti Squash with Lemon Caper Vinaigrette, Caramelized Fennel Nage

*Almond and Spinach Wild Rice Pilaf

*Herb Roasted Seasonal Veggies

*Assorted Rolls and Butters



Pastry Chefs Dessert Display to Include:

Assorted Easter Cookies

Carrot Cake

Robert E. Lee Cake

Strawberry-Rhubarb Tart

Chocolate Mousse

Blueberry Strudel

German Chocolate Pie



content provided by Lynn from www.sesabrookrealestate.com