Members' Night
April 27, 2010
Palmetto Room & Bohicket's Lounge
5:30 PM - 9:00 PM
$26.95
First Course Selections
Soup
She Crab Soup with Sherry Gastrique
Appetizer
Spicy Chicken Flautas
Guacamole Salad, Pico de Gallo & Poblano
Sour Cream Salad
*Spinach/Pea Shoot Salad
Creamy Port Dressing, Toasted Almonds, Goat Cheese & Red Onion
Entrée Selections
*Shepherd's Pie
English Peas, Pearl Onions &
Duchesse Potato/ Romano Crust
~Home Style Selection~
*Turkey/Three Cheese Tortellini Tetrazzini
Mushrooms, Spinach & Parmesan Cream Sauce
*Citrus-Broiled Tilapia
Sweet Pea Jasmine Rice Pilaf, Orange-Miso Broth
& Vegetable Medley
~Heart Healthy Selection~
*Shrimp Creole
Chorizo Red Rice
*Roasted/Brined Pork Loin
Parmesan-Roasted New Potatoes, Vegetable Medley
& Maple-Cider Reduction
Dessert Selections
Pecan Tart with Chocolate Sauce
& Bourbon Whipped Cream
Strawberry-Rhubarb Crisp
*Indicates an item that may be prepared Gluten Free
Island House
~Hostess Stand~
843.768.2571
Bohicket's Lounge
Tuesday - Saturday
11:00am - 9:00pm
Palmetto Room Tuesday, Friday
& Saturday
5:30pm - 9:00pm
Sunday Brunch
10:00am - 2:00pm
Event Planning
843.768.7849
Locker Room Services
843.725.3476
Open Daily
8:00am - 5:00pm
Blue Heron Cafe
843.768.7520
Tuesday - Saturday
8:00am - 2:00pm
Beach Club
Pelican's Nest
843.768.7785
Friday - Sunday
11:00am - 9:00pm
Pools
Open Daily
7:00am - 6:00pm
Towel Services
10:00am - 4:00pm
~Closed Mondays~
Beach Club Arcade
10:00am - 4:00pm
~Closed Mondays~
Seabrook Shoppe
843.768.7812
Tuesday - Sunday
10:00am - 5:00pm
~ Closed Mondays ~
content provided by Lynn Gerard from www.seabrookrealestate.com
Tuesday, April 27, 2010
Monday, April 26, 2010
Seabrook Island Club News
April 20th, 2010
In This Issue
SHOP TALK
UPCOMING EVENTS
CHEF RANDY'S BORDEAUX WINE DINNER
GOLF NEWS
TENNIS NEWS
HOURS OF OPERATION
SHOP TALK
Online Shopping
Check out the new Seabrook items at Shop Seabrook On-line. Make shopping for Seabrook logo items a breeze without ever leaving home. Point, click, and your purchase will be on the way to you or to whomever you wish! Go to www.discoverseabrook.com for the link to the website.
Seabrook Shoppe
WEDNESDAY MEMBER'S SPECIAL
ALL LADIES COVER-UPS- TAKE AN ADDITIONAL 10% OFF
UPCOMING EVENTS
Polynesian Beach Bash
Friday, April 30th
6:30pm - 9:30pm on The Ocean Terrace
Our first event of the season at the Beach Club! Come enjoy the Island Trio and the best Polynesian food Chef Randy has to offer. Bring your ukulele, wear your best Hawaiian shirt and enjoy our tasty Mai Tia's. We even have a big surprise in store for the evening. You won't want to miss this event! For reservations call Michelle Pitney at 768-7849.
$35 inclusive per person (doesn't include drinks, member charge bar)
~Mixed Greens Salad with Jicama, Daikon, Cucumber, Almonds, Mandarin Oranges, Lo Mein and Passion Fruit Vinaigrette
~Luau Suckling Pig Pulled Pork
~Macadamia Nut/ Coconut Chicken Skewers with Tropical Fruit Paella and Sriracha/Lime Aioli
~Honey Grilled Pineapple Slaw
~Chef Lindsey's Tropical Fruit Tarts
Lunch & Learn Featuring Chef Randy with The Charleston Spice & Tea Exchange
Thursday, May 6th
12pm in the Carolina Room
Join Executive Chef Randy MacDonald & Stacey Shea, owner of The Charleston Spice & Tea Exchange, as they explore cooking with different spices. Randy will use spices from Stacey's store to make a tasty 3 course lunch menu. Stacey will give a speech on the history of spices and Randy will give you helpful everyday tips for using spices in your kitchen. Make your reservations early! This class will be limited.
Call Michelle Pitney at 768-7849 for reservations.
$30 all inclusive per person
FIRST COURSE
FRESH MOZZARELLA AND HEIRLOOM TOMATOES, PESTO POWDER, AGED BALSAMIC, PESTO VINAIGRETTE
SECOND COURSE
MAPLE DUSTED SALMON, GINGER CURRY SWEET POTATO, GRILLED PINEAPPLE, ASPARAGUS
(CAN SUBSITIUTE CHICKEN FOR SALMON - PLEASE NOTIFIY WHEN MAKING YOUR RESERVATION)
DESSERT
CALIFORNIA ALMOND CAKE, CITRUS SABAYON, BLOOD ORANGE, VANILLA SUGAR BRULEE
~SERVED WITH ALMOND COOKIE TEA~
CHEF RANDY'S BORDEAUX WINE DINNER
THURSDAY, MAY 13TH
6PM IN THE CAROLINA
$65++ PER PERSON
AMUSE
"LITTLE GIFT"
CHEFS CHOICE
~PASSED LOUIS PERDRIER BRUT CHAMPAGNE~
COURSE ONE
PAN SEARED FOIE GRAS AND POMEGRANATE GLAZED SQUAB BREAST, WITH POMEGRANATE FRENCH TOAST, POMEGRANATE-PORT SYRUP AND POMEGRANATE SEEDS
~LOUIS PERDRIER BRUT CHAMPAGNE~
COURSE TWO
GRILLED BUTTER LETTUCE HEART - ROQUEFORT TOAST WITH PICKLED BEETS, MARINATED HEARTS OF PALM, BEET VINAIGRETTE
~CHATEAU LOUDENNE BLANC~
INTERMEZZO
BLUEBERRY-LEMON GRANITA
COURSE THREE
MERLOT BRAISED CERTIFIED ANGUS BEEF SHORTRIB-JUMBO MOREL MUSHROOM/RICOTTA RAVIOLI, CIPOLLINI, BABY ARTICHOKE, TRUFFLED MERLOT SYRUP
~CHATEAU D'ARCIS, HAUT MEDOC~
DESSERT
CHOCOLATE CHERRY MOLTEN CAKE WITH BRANDIED CHERRY ICE CREAM, CHAMBORD SYRUP
~DOW'S RUBY PORT~
GOLF NEWS
SILGA Flight Championship Wednesday and Thursday, April 28th and 29th
The Seabrook Island Ladies compete for their annual championship over two days playing Ocean Winds on Wednesday and Crooked Oaks on Thursday. Players are flighted by handicap and an awards luncheon will be held following the final round.
Adult Clinics
Every Tuesday from 9:30 - 10:30 the professional staff conducts a short game clinic on pitching, chipping, putting, and bunker play. One week, we focus on chipping and putting. The next week, we focus on pitching and bunker. So, if you are beginner or just need a tune-up on the short game, call the Golf Shop, 768-2529, to sign up. The cost is $15.
On Thursdays from 9:30- 10:30 and Saturdays from 12 - 1, the professional staff conducts a 1 hour clinic devoted to the full swing. This is a great way for you and your guests to get quality instruction prior to playing or just to hone your skills. Whatever your playing level, the full swing clinic can aid your swing development. The cost is $15.00.
TENNIS NEWS
Transition to the New Racquet Club
We are happy to report construction of the new Racquet Club building is well ahead of schedule and the final touches are being completed this week! We would like to communicate several points to help make the transition as smooth as possible.
We anticipate moving the tennis operation out of the temporary trailer beginning Thursday afternoon through Friday (April 22 and 23). Player check in should begin in the new building this Saturday, April 24th. Until that time, or otherwise posted, players should continue to check in through the temporary trailer as exact schedules and timelines may vary slightly. Check in signs will be posted to help facilitate this process. We anticipate the full transition to the new facility including the retail operation to take several weeks, but are committed to completing the process as quickly and efficiently as possible while at the same time balancing the task of delivering a high level of customer service.
In addition to the building transition, the existing tennis parking lot is scheduled to be repaved. We anticipate this happening next week and further details will follow in a separate email blast. The parking lot will be closed to all car and foot traffic during the process. Temporary parking will be set up by Robert Terry, Facility Supervisor, and will be very similar to the parking arrangements used during the Alan Fleming Tournament which will utilize the grass area in front of courts 11-14. It is important the fire lane stays open on Long Bend Drive and the designated parking areas will be clearly marked. We look forward to seeing you in the new building very soon!
The Spring Tennis Social for Thursday, April 29th has been canceled due to scheduling conflicts
Late Spring Schedule
April 26 - June 4
Adult Stroke Clinic
Monday, Wednesday, Friday 10-11 am
Ladies 3.5 Topic Clinic
Monday 8:30-10:00 am
Monday, April 26th
: Approach Shots
Monday, May 3rd: High Balls
New!! Doubles Skill Development
Wednesday 1:00-2:00 pm
TNT (Tennis in No Time)
Call for information.
HOURS OF OPERATION
Bohicket's Lounge
Tuesday-Saturday 11am-9pm
Sunday Brunch
10am-2pm
Sunday Bar Service
11am-6pm
Palmetto Room
Tuesday, Friday & Saturday
5:30pm-9pm
Sunday Brunch
10am-2pm
Locker Room
Daily 7:30am-4pm
Blue Heron Cafe
Tuesday-Saturday
8am-2pm
Pelican's Nest
Friday-Sunday
11am-9pm
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the May-June Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
content proviced by Lynn Gerard from www.seabrookrealestate.com
April 20th, 2010
In This Issue
SHOP TALK
UPCOMING EVENTS
CHEF RANDY'S BORDEAUX WINE DINNER
GOLF NEWS
TENNIS NEWS
HOURS OF OPERATION
SHOP TALK
Online Shopping
Check out the new Seabrook items at Shop Seabrook On-line. Make shopping for Seabrook logo items a breeze without ever leaving home. Point, click, and your purchase will be on the way to you or to whomever you wish! Go to www.discoverseabrook.com for the link to the website.
Seabrook Shoppe
WEDNESDAY MEMBER'S SPECIAL
ALL LADIES COVER-UPS- TAKE AN ADDITIONAL 10% OFF
UPCOMING EVENTS
Polynesian Beach Bash
Friday, April 30th
6:30pm - 9:30pm on The Ocean Terrace
Our first event of the season at the Beach Club! Come enjoy the Island Trio and the best Polynesian food Chef Randy has to offer. Bring your ukulele, wear your best Hawaiian shirt and enjoy our tasty Mai Tia's. We even have a big surprise in store for the evening. You won't want to miss this event! For reservations call Michelle Pitney at 768-7849.
$35 inclusive per person (doesn't include drinks, member charge bar)
~Mixed Greens Salad with Jicama, Daikon, Cucumber, Almonds, Mandarin Oranges, Lo Mein and Passion Fruit Vinaigrette
~Luau Suckling Pig Pulled Pork
~Macadamia Nut/ Coconut Chicken Skewers with Tropical Fruit Paella and Sriracha/Lime Aioli
~Honey Grilled Pineapple Slaw
~Chef Lindsey's Tropical Fruit Tarts
Lunch & Learn Featuring Chef Randy with The Charleston Spice & Tea Exchange
Thursday, May 6th
12pm in the Carolina Room
Join Executive Chef Randy MacDonald & Stacey Shea, owner of The Charleston Spice & Tea Exchange, as they explore cooking with different spices. Randy will use spices from Stacey's store to make a tasty 3 course lunch menu. Stacey will give a speech on the history of spices and Randy will give you helpful everyday tips for using spices in your kitchen. Make your reservations early! This class will be limited.
Call Michelle Pitney at 768-7849 for reservations.
$30 all inclusive per person
FIRST COURSE
FRESH MOZZARELLA AND HEIRLOOM TOMATOES, PESTO POWDER, AGED BALSAMIC, PESTO VINAIGRETTE
SECOND COURSE
MAPLE DUSTED SALMON, GINGER CURRY SWEET POTATO, GRILLED PINEAPPLE, ASPARAGUS
(CAN SUBSITIUTE CHICKEN FOR SALMON - PLEASE NOTIFIY WHEN MAKING YOUR RESERVATION)
DESSERT
CALIFORNIA ALMOND CAKE, CITRUS SABAYON, BLOOD ORANGE, VANILLA SUGAR BRULEE
~SERVED WITH ALMOND COOKIE TEA~
CHEF RANDY'S BORDEAUX WINE DINNER
THURSDAY, MAY 13TH
6PM IN THE CAROLINA
$65++ PER PERSON
AMUSE
"LITTLE GIFT"
CHEFS CHOICE
~PASSED LOUIS PERDRIER BRUT CHAMPAGNE~
COURSE ONE
PAN SEARED FOIE GRAS AND POMEGRANATE GLAZED SQUAB BREAST, WITH POMEGRANATE FRENCH TOAST, POMEGRANATE-PORT SYRUP AND POMEGRANATE SEEDS
~LOUIS PERDRIER BRUT CHAMPAGNE~
COURSE TWO
GRILLED BUTTER LETTUCE HEART - ROQUEFORT TOAST WITH PICKLED BEETS, MARINATED HEARTS OF PALM, BEET VINAIGRETTE
~CHATEAU LOUDENNE BLANC~
INTERMEZZO
BLUEBERRY-LEMON GRANITA
COURSE THREE
MERLOT BRAISED CERTIFIED ANGUS BEEF SHORTRIB-JUMBO MOREL MUSHROOM/RICOTTA RAVIOLI, CIPOLLINI, BABY ARTICHOKE, TRUFFLED MERLOT SYRUP
~CHATEAU D'ARCIS, HAUT MEDOC~
DESSERT
CHOCOLATE CHERRY MOLTEN CAKE WITH BRANDIED CHERRY ICE CREAM, CHAMBORD SYRUP
~DOW'S RUBY PORT~
GOLF NEWS
SILGA Flight Championship Wednesday and Thursday, April 28th and 29th
The Seabrook Island Ladies compete for their annual championship over two days playing Ocean Winds on Wednesday and Crooked Oaks on Thursday. Players are flighted by handicap and an awards luncheon will be held following the final round.
Adult Clinics
Every Tuesday from 9:30 - 10:30 the professional staff conducts a short game clinic on pitching, chipping, putting, and bunker play. One week, we focus on chipping and putting. The next week, we focus on pitching and bunker. So, if you are beginner or just need a tune-up on the short game, call the Golf Shop, 768-2529, to sign up. The cost is $15.
On Thursdays from 9:30- 10:30 and Saturdays from 12 - 1, the professional staff conducts a 1 hour clinic devoted to the full swing. This is a great way for you and your guests to get quality instruction prior to playing or just to hone your skills. Whatever your playing level, the full swing clinic can aid your swing development. The cost is $15.00.
TENNIS NEWS
Transition to the New Racquet Club
We are happy to report construction of the new Racquet Club building is well ahead of schedule and the final touches are being completed this week! We would like to communicate several points to help make the transition as smooth as possible.
We anticipate moving the tennis operation out of the temporary trailer beginning Thursday afternoon through Friday (April 22 and 23). Player check in should begin in the new building this Saturday, April 24th. Until that time, or otherwise posted, players should continue to check in through the temporary trailer as exact schedules and timelines may vary slightly. Check in signs will be posted to help facilitate this process. We anticipate the full transition to the new facility including the retail operation to take several weeks, but are committed to completing the process as quickly and efficiently as possible while at the same time balancing the task of delivering a high level of customer service.
In addition to the building transition, the existing tennis parking lot is scheduled to be repaved. We anticipate this happening next week and further details will follow in a separate email blast. The parking lot will be closed to all car and foot traffic during the process. Temporary parking will be set up by Robert Terry, Facility Supervisor, and will be very similar to the parking arrangements used during the Alan Fleming Tournament which will utilize the grass area in front of courts 11-14. It is important the fire lane stays open on Long Bend Drive and the designated parking areas will be clearly marked. We look forward to seeing you in the new building very soon!
The Spring Tennis Social for Thursday, April 29th has been canceled due to scheduling conflicts
Late Spring Schedule
April 26 - June 4
Adult Stroke Clinic
Monday, Wednesday, Friday 10-11 am
Ladies 3.5 Topic Clinic
Monday 8:30-10:00 am
Monday, April 26th
: Approach Shots
Monday, May 3rd: High Balls
New!! Doubles Skill Development
Wednesday 1:00-2:00 pm
TNT (Tennis in No Time)
Call for information.
HOURS OF OPERATION
Bohicket's Lounge
Tuesday-Saturday 11am-9pm
Sunday Brunch
10am-2pm
Sunday Bar Service
11am-6pm
Palmetto Room
Tuesday, Friday & Saturday
5:30pm-9pm
Sunday Brunch
10am-2pm
Locker Room
Daily 7:30am-4pm
Blue Heron Cafe
Tuesday-Saturday
8am-2pm
Pelican's Nest
Friday-Sunday
11am-9pm
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the May-June Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
content proviced by Lynn Gerard from www.seabrookrealestate.com
Tuesday, April 20, 2010
Members' Night
April 20, 2010
Palmetto Room & Bohicket's Lounge
5:30 PM - 9:00 PM
$26.95
First Course Selections
Soup
*Chilled Avocado
Cucumber Salsa & Queso Fresco
Salad
*Classic Caesar
Romano Cheese & Focaccia Crouton
Appetizer
Spicy Chicken Egg Rolls
Cilantro Sour Cream & Roasted Tomatilla Salsa
Entrée Selections
Crispy Fried Steak
Mashed Potatoes, Vegetable Medley & Sawmill Gravy
~ Home Style Feature ~
*Tortilla-Crusted Snapper
Shrimp & Crawfish Red Rice & Tasso Tomato Cream
*Grilled Hanger Steak
Twice Baked Potatoes, Grilled Asparagus,
& Roasted Garlic Demi
Scallop Udon
Bay Scallops with Stir Fry Vegetables &
Udon Noodles in a Spicy Ginger Sauce
~ Healthy Life Style Feature ~
Pork Tenderloin Scallopine
Mashed Potatoes, Roasted Garlic Spinach
& Shitake/Caper Butter Sauce
Dessert Selections
Pastry Chef's Choice
*Indicates an item that may be prepared Gluten Free
Island House
~Hostess Stand~
843.768.2571
Bohicket's Lounge
Tuesday - Saturday
11:00am - 9:00pm
Palmetto Room Tuesday, Friday
& Saturday
5:30pm - 9:00pm
Sunday Brunch
10:00am - 2:00pm
Event Planning
843.768.7849
Locker Room Services
843.725.3476
Open Daily
8:00am - 5:00pm
Blue Heron Cafe
843.768.7520
Tuesday - Saturday
8:00am - 2:00pm
Beach Club
Pelican's Nest
843.768.7785
Friday - Sunday
11:00am - 9:00pm
Pools
Open Daily
7:00am - 6:00pm
Towel Services
10:00am - 4:00pm
~Closed Mondays~
Beach Club Arcade
10:00am - 4:00pm
~Closed Mondays~
Seabrook Shoppe
843.768.7812
Tuesday - Sunday
10:00am - 5:00pm
~ Closed Mondays ~
content provided by Lynn Gerard from www.seabrookrealestate.com
April 20, 2010
Palmetto Room & Bohicket's Lounge
5:30 PM - 9:00 PM
$26.95
First Course Selections
Soup
*Chilled Avocado
Cucumber Salsa & Queso Fresco
Salad
*Classic Caesar
Romano Cheese & Focaccia Crouton
Appetizer
Spicy Chicken Egg Rolls
Cilantro Sour Cream & Roasted Tomatilla Salsa
Entrée Selections
Crispy Fried Steak
Mashed Potatoes, Vegetable Medley & Sawmill Gravy
~ Home Style Feature ~
*Tortilla-Crusted Snapper
Shrimp & Crawfish Red Rice & Tasso Tomato Cream
*Grilled Hanger Steak
Twice Baked Potatoes, Grilled Asparagus,
& Roasted Garlic Demi
Scallop Udon
Bay Scallops with Stir Fry Vegetables &
Udon Noodles in a Spicy Ginger Sauce
~ Healthy Life Style Feature ~
Pork Tenderloin Scallopine
Mashed Potatoes, Roasted Garlic Spinach
& Shitake/Caper Butter Sauce
Dessert Selections
Pastry Chef's Choice
*Indicates an item that may be prepared Gluten Free
Island House
~Hostess Stand~
843.768.2571
Bohicket's Lounge
Tuesday - Saturday
11:00am - 9:00pm
Palmetto Room Tuesday, Friday
& Saturday
5:30pm - 9:00pm
Sunday Brunch
10:00am - 2:00pm
Event Planning
843.768.7849
Locker Room Services
843.725.3476
Open Daily
8:00am - 5:00pm
Blue Heron Cafe
843.768.7520
Tuesday - Saturday
8:00am - 2:00pm
Beach Club
Pelican's Nest
843.768.7785
Friday - Sunday
11:00am - 9:00pm
Pools
Open Daily
7:00am - 6:00pm
Towel Services
10:00am - 4:00pm
~Closed Mondays~
Beach Club Arcade
10:00am - 4:00pm
~Closed Mondays~
Seabrook Shoppe
843.768.7812
Tuesday - Sunday
10:00am - 5:00pm
~ Closed Mondays ~
content provided by Lynn Gerard from www.seabrookrealestate.com
Monday, April 19, 2010
Seabrook Shoppe
Tuesday - Sunday
9:00 AM - 5:00 PM
~843.768.7812~
Towel Services
Tuesday - Sunday
10:00 AM - 4:00 PM
Pelican's Nest
Friday - Sunday
11:00 AM - 9:00 PM
Take-Out Window
~843.768.7785~
Beach Club Pools
Open Daily
7:00 AM - 6:00 PM
Beach Club Arcade
Tuesday - Sunday
10:00 AM - 4:00 PM
P e l i c a n ' s N e s t M e n u
S t a r t e r s
P e e l & E a t L o c a l S h r i m p
Seasoned Shrimp Served chilled with Crackers. Choice of Spicy Cocktail Sauce or Remoulade
Half Pound - $9.95
One Pound - $16.95
May be prepared Gluten Free
"G a t o r " W i n g s
Crispy Fresh Jumbo Chicken Wings tossed in our Green Tabasco Sauce with Blue Cheese or Ranch & Veggie Sticks. Wings May Also be Prepared with Carolina Mustard BBQ or Buffalo Sauce
Half Dozen - $5.95
One Dozen - $9.95
May be prepared Gluten Free
C h i c k e n T e n d e r s
Crispy Chicken Tenderloin Fritters, with Choice of Pesto Ranch, Honey Mustard or BBQ Dipping Sauce $8.95
B u d ' s N a c h o s
Chili, Cheese, Lettuce, Tomato, Onion, Sour Cream & Salsa $7.95
May be prepared Vegetarian and/or Gluten Free
B a s k e t s
C h i c k e n T e n d e r s
Crispy Chicken Tenderloin Fritters & French Fries served with Choice of Ranch, Honey Mustard or BBQ Dipping Sauce $9.95
F i s h & C h i p s
Crispy White Fish Fillets with French Fries, Remoulade & Malt Vinegar $12.95
F r e n c h F r i e s
Seasoned Fries with Ranch Dip and Malt Vinegar $4.95
May be prepared Vegetarian and/or Gluten Free
S a l a d s
P e l i c a n ' s N e s t S a l a d
Baby Mixed Greens, Carrots, Grape Tomatoes, Cucumber, Radish, White Cheddar, Pumpernickel Croutons
Small - $4.95
Large - $7.95
May be prepared Gluten Free
C a e s a r S a l a d
Hearts of Romaine, Foccaccia Croutons, Shredded Parmesan $8.25
May be prepared Vegetarian and/or Gluten Free
Add Grilled Chicken - $3.95
T u n a S a l a d P l a t e
With Crackers & Fresh Fruit on a Bed of Lettuce $8.95
May be prepared Gluten Free
S a n d w i c h e s
Served with choice of French Fries, Cole Slaw, Fresh Fruit, Sea Salt Kettle Chips or Baked Chips
H a l f P o u n d A n g u s B u r g e r
On Toasted Toasted Flour - Dusted Roll with Lettuce, Tomato, Onion, Pickle & Choice of Swiss, Cheddar, American Cheese, Blue Cheese or Pepper Jack $8.95
Add Applewood- Smoked Bacon $1.00
Add Chili $1.00
Add Guacamole $1.00
May be prepared Gluten Free
H e a r t H e a l t h y T u r k e y B u r g e r
Seasoned Lean Ground Turkey served on Toasted Flour - Dusted Roll with Lettuce, Tomato, Red Onion, Fat Free Swiss, Fresh Salsa and BBQ Sauce. $8.95
May be prepared Gluten Free
C h i c k e n C a e s a r W r a p
Chilled Caesar Shrimp Salad or Grilled Chicken Breast wrapped in a Tomato Basil Tortilla with Caesar Dressing, Romaine, Plum Tomato, Parmesan & Croutons $11.95
S a n t a F e C h i c k e n S a n d w i c h
Grilled Marinated Boneless Breast, on Toasted Honey Kaiser Roll with Smoked Bacon, Pepper Jack, Ranch, Guacamole, Lettuce & Tomato $9.95
May be prepared Gluten Free
A l l B e e f K o s h e r D o g
Hebrew National Jumbo Dog on Gourmet Bun with Choice of Chili, Cheese or Relish $7.95
May be prepared Gluten Free
T u n a M e l t
Albacore Tuna Salad on Choice of Toasted Bread & Cheese $8.95
P i z z a
Please allow additional time for the preparation of Pizzas
7 inch $7.95
16 inch $14.95
T o p p i n g s
Premium Whole Milk Mozzarella Pepperoni, Red Onion, Roma Tomato or Italian Sausage
$1.25 (7") / $1.75 (16") Per Item
P i z z a o f T h e D a y
Ask Your Server about Our Daily Pizza Features
D e s s e r t s
Ask your server about our Pastry Chef's Homemade Selections
content provided by Lynn Gerard from www.seabrookrealestate.com
Tuesday - Sunday
9:00 AM - 5:00 PM
~843.768.7812~
Towel Services
Tuesday - Sunday
10:00 AM - 4:00 PM
Pelican's Nest
Friday - Sunday
11:00 AM - 9:00 PM
Take-Out Window
~843.768.7785~
Beach Club Pools
Open Daily
7:00 AM - 6:00 PM
Beach Club Arcade
Tuesday - Sunday
10:00 AM - 4:00 PM
P e l i c a n ' s N e s t M e n u
S t a r t e r s
P e e l & E a t L o c a l S h r i m p
Seasoned Shrimp Served chilled with Crackers. Choice of Spicy Cocktail Sauce or Remoulade
Half Pound - $9.95
One Pound - $16.95
May be prepared Gluten Free
"G a t o r " W i n g s
Crispy Fresh Jumbo Chicken Wings tossed in our Green Tabasco Sauce with Blue Cheese or Ranch & Veggie Sticks. Wings May Also be Prepared with Carolina Mustard BBQ or Buffalo Sauce
Half Dozen - $5.95
One Dozen - $9.95
May be prepared Gluten Free
C h i c k e n T e n d e r s
Crispy Chicken Tenderloin Fritters, with Choice of Pesto Ranch, Honey Mustard or BBQ Dipping Sauce $8.95
B u d ' s N a c h o s
Chili, Cheese, Lettuce, Tomato, Onion, Sour Cream & Salsa $7.95
May be prepared Vegetarian and/or Gluten Free
B a s k e t s
C h i c k e n T e n d e r s
Crispy Chicken Tenderloin Fritters & French Fries served with Choice of Ranch, Honey Mustard or BBQ Dipping Sauce $9.95
F i s h & C h i p s
Crispy White Fish Fillets with French Fries, Remoulade & Malt Vinegar $12.95
F r e n c h F r i e s
Seasoned Fries with Ranch Dip and Malt Vinegar $4.95
May be prepared Vegetarian and/or Gluten Free
S a l a d s
P e l i c a n ' s N e s t S a l a d
Baby Mixed Greens, Carrots, Grape Tomatoes, Cucumber, Radish, White Cheddar, Pumpernickel Croutons
Small - $4.95
Large - $7.95
May be prepared Gluten Free
C a e s a r S a l a d
Hearts of Romaine, Foccaccia Croutons, Shredded Parmesan $8.25
May be prepared Vegetarian and/or Gluten Free
Add Grilled Chicken - $3.95
T u n a S a l a d P l a t e
With Crackers & Fresh Fruit on a Bed of Lettuce $8.95
May be prepared Gluten Free
S a n d w i c h e s
Served with choice of French Fries, Cole Slaw, Fresh Fruit, Sea Salt Kettle Chips or Baked Chips
H a l f P o u n d A n g u s B u r g e r
On Toasted Toasted Flour - Dusted Roll with Lettuce, Tomato, Onion, Pickle & Choice of Swiss, Cheddar, American Cheese, Blue Cheese or Pepper Jack $8.95
Add Applewood- Smoked Bacon $1.00
Add Chili $1.00
Add Guacamole $1.00
May be prepared Gluten Free
H e a r t H e a l t h y T u r k e y B u r g e r
Seasoned Lean Ground Turkey served on Toasted Flour - Dusted Roll with Lettuce, Tomato, Red Onion, Fat Free Swiss, Fresh Salsa and BBQ Sauce. $8.95
May be prepared Gluten Free
C h i c k e n C a e s a r W r a p
Chilled Caesar Shrimp Salad or Grilled Chicken Breast wrapped in a Tomato Basil Tortilla with Caesar Dressing, Romaine, Plum Tomato, Parmesan & Croutons $11.95
S a n t a F e C h i c k e n S a n d w i c h
Grilled Marinated Boneless Breast, on Toasted Honey Kaiser Roll with Smoked Bacon, Pepper Jack, Ranch, Guacamole, Lettuce & Tomato $9.95
May be prepared Gluten Free
A l l B e e f K o s h e r D o g
Hebrew National Jumbo Dog on Gourmet Bun with Choice of Chili, Cheese or Relish $7.95
May be prepared Gluten Free
T u n a M e l t
Albacore Tuna Salad on Choice of Toasted Bread & Cheese $8.95
P i z z a
Please allow additional time for the preparation of Pizzas
7 inch $7.95
16 inch $14.95
T o p p i n g s
Premium Whole Milk Mozzarella Pepperoni, Red Onion, Roma Tomato or Italian Sausage
$1.25 (7") / $1.75 (16") Per Item
P i z z a o f T h e D a y
Ask Your Server about Our Daily Pizza Features
D e s s e r t s
Ask your server about our Pastry Chef's Homemade Selections
content provided by Lynn Gerard from www.seabrookrealestate.com
Wednesday, April 14, 2010
Seabrook Island Club News
April 13th, 2010
In This Issue
HOURS OF OPERATION
UPCOMING EVENTS
ROUNDS 4 RESEARCH
GOLF NEWS
TENNIS NEWS
KIAWAH PRESENTS "OUR WORLD"
SHOP TALK
HOURS OF OPERATION
Bohicket's Lounge
Tuesday-Saturday 11am-9pm
Sunday Brunch
10am-2pm
Sunday Bar Service
11am-6pm
Palmetto Room
Tuesday, Friday & Saturday
5:30pm-9pm
Sunday Brunch
10am-2pm
Locker Room
Daily 7:30am-4pm
Blue Heron Cafe
Tuesday-Saturday
8am-2pm
Pelican's Nest
Friday-Sunday
11am-9pm
UPCOMING EVENTS
Thirsty Thursday in Bohicket's Lounge
Thursday, April 15th
4:30pm-6pm
50% off bar drinks - no reservations necessary to attend. If you plan on staying for dinner please call 768-2571 to make a reservation.
ATTENTION ALL GOLFERS!
We need your help to fill the divots on the golf course. At 3pm before Thirsty Thursday, we need 36 volunteers to meet in the Pro Shop. Complimentary beverages will be available from the beverage cart for your services. Then the whole group will go to Bohicket's Lounge at 4:30pm for half price drinks. Please call the Pro Shop at 768-2529 if you can help.
Social
Bridge in The Deveaux Room
Tuesday, April 20th
Join us for drinks at 5pm, dinner at 5:30pm and Bridge following dinner. You do not need to make reservations to play bridge, but you do need to make reservations for dinner. Please call 768-2571 to make your dinner reservations. Please let the hostess know that you will be eating dinner with the bridge group.
Polynesian Beach Bash
Friday, April 30th
6:30pm - 9:30pm on The Ocean Terrace
Our first event of the season at the Beach Club! Come enjoy the Island Trio and the best Polynesian food Chef Randy has to offer. Bring you ukulele, wear your best Hawaiian shirt and enjoy our tasty Mai Tia's. We even have a big surprise in store for the evening. You won't want to miss this event! For reservations call Michelle Pitney at 768-7849.
$35 inclusive per person (doesn't include drinks, member charge bar)
~Mixed Greens Salad with Jicama, Daikon, Cucumber, Almonds, Mandarin Oranges, Lo Mein and Passion Fruit Vinaigrette
~Luau Suckling Pig Pulled Pork
~Macadamia Nut/ Coconut Chicken Skewers with Tropical Fruit Paella and Sriracha/Lime Aioli
~Honey Grilled Pineapple Slaw
~Chef Lindsey's Tropical Fruit Tarts
ROUNDS 4 RESEARCH
Secure a rare chance to tee it up at some of the best known and most exclusive golf clubs in the game in an innovative online auction that runs from April 7 to April 21.
More than 650 courses from the Carolinas, Georgia, Virginia and Texas will be available for bid as the golf industry rallies to raise money for turfgrass research and legislative fights (Carolinas).
Some of the game's greatest venues are ready to welcome your foursome if you post the winning bid. Go to www.Rounds4Research.com and view an updated list of courses on offer, and register to receive an email reminder in the hours before the auction launch.
That list will continue to grow right up until auction time, but already high profile partners include:
East Lake Golf Club - home of the PGA TOUR Championship
Pinehurst No. 2 - which hosts its third U.S. Open Championship in 2014
Harbour Town Golf Links - home of the PGA Tour's Verizon Heritage Classic
The Ocean Course at Kiawah Island Golf Resort - host of the 1991 Ryder Cup and the PGA Championship in 2012
Sedgefield Country Club - Home of the PGA Tour's Wyndham Championship
Exclusive private playgrounds ranked by Golf Digest among the best courses in the country include Sage Valley, Long Cove, Yeamans Hall, Newport Dunes, and The Homestead's Cascades Course.
In each region proceeds will benefit research critical to the continued health of our great game and the billions of dollars in economic impact it generates in the participating states. In the Carolinas portions of funds raised will also go towards protecting our legislative issues at our state capitals in Raleigh and Columbia.
GOLF NEWS
Men's Club Championship Friday, April 16th and Saturday, April 17th
The Men's Club Championship is right around the corner. Those vying for the overall championship declare upon entering and play from the blue tees. All other players play from the white tees and will be pre-flighted by handicap, playing at 100%. Gross and net prizes will be awarded in all flights except Championship.
Players age 65 - 74 qualify for the Senior Championship
Players age 75 and over qualify for the Super Senior Championship
Tee times begin at 8:30 on Crooked Oaks Friday
Shotgun start at 9:00 on Ocean Winds Saturday with
Awards luncheon following play on Saturday
Entry fee - $45 plus carts
This is truly a tournament for every male golfing member at Seabrook - don't be scared, sign up and start practicing!
Defending Champions
Charlie Heye - Club Champion
Walt Noell - Senior Club Champion
Connie Ottelin - Super Senior Champion
Couples Mixer and Dinner at Kiawah Sunday, April 18th
Couples golf goes to Kiawah to play the Osprey Point course with the members of the Governor's Club next Sunday, April 18th. Golf is scheduled for a 12:30 shotgun start and a nice dinner is included following play. The entry fee is $60 per player. Please sign up in the golf shop.
Couple's Member-Guest
Friday, Saturday, and Sunday, April 23rd, 24th and 25th
Friday the 23rd will be a practice round. The 24th will be assigned tee times and the 25th will be a shot gun, starting at 9AM. The cost for the event is $475. The schedule is as follows:
* Friday night there will be cocktails and dinner, starting at 6PM. beer, wine and house liquors are included.
* Saturday night, couples are on there own to enjoy the local sights or down town Charleston.
* Sunday, directly after golf, there will be a buffet lunch in the club house where awards will be presented. Wine and beer are included in the cost.
The format for play will be four different formats, with prizes awarded for each format and for overall winners. Call the golf shop for more details or to get an official entry form.
SILGA Flight Championship Wednesday and Thursday, April 28th and 29th
The Seabrook Island Ladies compete for their annual championship over two days playing Ocean Winds on Wednesday and Crooked Oaks on Thursday. Players are flighted by handicap and an awards luncheon will be held following the final round.
Adult Clinics
Every Tuesday from 9:30 - 10:30 the professional staff conducts a short game clinic on pitching, chipping, putting, and bunker play. One week, we focus on chipping and putting. The next week, we focus on pitching and bunker. So, if you are beginner or just need a tune-up on the short game, call the Golf Shop, 768-2529, to sign up. The cost is $15.
On Thursdays from 9:30- 10:30 and Saturdays from 12 - 1, the professional staff conducts a 1 hour clinic devoted to the full swing. This is a great way for you and your guests to get quality instruction prior to playing or just to hone your skills. Whatever your playing level, the full swing clinic can aid your swing development. The cost is $15.00.
TENNIS NEWS
Spring Tennis Social
Thursday, April 29
FUN! Tennis from 3pm-5pm at the Racquet Club
Dinner at 6pm in the Deveaux Room
Menu
Hamburgers, BBQ Pork, House Salad, Potato Salad, and Berry Crisp
Member charge bar during dinner.
Cost: $25 inclusive per person
Includes tennis, prizes, courtside beer and soda, and dinner
Please see the Pro Shop Attendant to sign-up or call the Racquet Club at 768-7543 and we'll be happy to sign you up. As always, you do not need a partner to sign up for this event.
Spring Tennis Schedule Has Arrived!
March 15 - April 23
Adults
Adult Stroke Clinic
Monday through Friday 10-11 am
Ladies 3.5 Topic Clinic
Monday 8:30-10:00 am
New!! Doubles Skill Development
Wednesday 1:00-2:00 pm
Junior Clinics are offered during the Spring and Summer seasons, from March 15 to September 3
Future Stars
Ages 4-6
Tuesdays, Thursdays, and Fridays
9:30 am - 10:00 am
This clinic introduces kids to tennis in a safe environment with hand eye coordination, motor skill drills, and fun games. Strokes will be limited to volleys. Foam balls, and quick start equipment will be used and prizes will be included on Fridays.
Rising Stars
Ages 7-9
Tuesdays through Thursdays
10:00 am - 10:45 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. 50% compression balls and quick start court dimensions will be used for this clinic.
All Stars
Ages 10-13
Tuesdays through Thursdays
11:00 am - 12:00 pm
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Grand Slam
Ages 13 and up
Thursdays
8:30 am - 9:30 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Davis Cup Madness!
Ages 7-13
Fridays
10:00 am - 12:00 pm
The perfect way to end a week of Clinics, Davis Cup Madness!! A special two hour clinic for ages 7 and up designed to tie in lessons learned through the week. Fun games, exciting team competitions, tennis trivia, and hard-earned prizes will all be included in this special event for the kids.
**Pre sign required for all programs**
Racquet Club Pro Shop News
Great Spring Specials on Equipment this month
-30% off select racquets and bags!!
-"Gear Up For the Season Bundle Specials" up to 40%off
See Robert Terry to customize a kit for you!
KIAWAH PRESENTS "OUR WORLD"
Our neighbors on Kiawah have decided to extend invitations to all Seabrook Islanders to attend their "Our World" series. These speakers & presentations will take place at The Sandcastle Community Center and are free to everyone. A light selection of wine & cheese are served at every event. Please contact the Sandcastle at 768-3875 for reservations. The upcoming programs are as follows:
April 21 at 3pm
Dr. Guoli Liu, College of Charleston political science professor, will present China: Social, Political & Economic Realities. Reservations are due by April 16th.
May 13th at 3pm
Dr. Douglas Friedman, College of Charleston associate political science professor, will present The Geopolitics of Latin America. Reservations are due by May 7th.
May 20th at 3pm
Majory Wentworth, South Carolina Poet Laureate, will present The Power of Poetry. Reservations are due by May 14th.
SHOP TALK
Online Shopping
Check out the new Seabrook items at Shop Seabrook On-line. Make shopping for Seabrook logo items a breeze without ever leaving home. Point, click, and your purchase will be on the way to you or to whomever you wish! Go to www.discoverseabrook.com for the link to the website.
Seabrook Shoppe
Unadvertised Wednesday Member's Special- additional 10% off all kids tee shirts and sweatshirts
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the May-June Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
content provide by Lynn Gerard from www.seabrookrealestate.com
April 13th, 2010
In This Issue
HOURS OF OPERATION
UPCOMING EVENTS
ROUNDS 4 RESEARCH
GOLF NEWS
TENNIS NEWS
KIAWAH PRESENTS "OUR WORLD"
SHOP TALK
HOURS OF OPERATION
Bohicket's Lounge
Tuesday-Saturday 11am-9pm
Sunday Brunch
10am-2pm
Sunday Bar Service
11am-6pm
Palmetto Room
Tuesday, Friday & Saturday
5:30pm-9pm
Sunday Brunch
10am-2pm
Locker Room
Daily 7:30am-4pm
Blue Heron Cafe
Tuesday-Saturday
8am-2pm
Pelican's Nest
Friday-Sunday
11am-9pm
UPCOMING EVENTS
Thirsty Thursday in Bohicket's Lounge
Thursday, April 15th
4:30pm-6pm
50% off bar drinks - no reservations necessary to attend. If you plan on staying for dinner please call 768-2571 to make a reservation.
ATTENTION ALL GOLFERS!
We need your help to fill the divots on the golf course. At 3pm before Thirsty Thursday, we need 36 volunteers to meet in the Pro Shop. Complimentary beverages will be available from the beverage cart for your services. Then the whole group will go to Bohicket's Lounge at 4:30pm for half price drinks. Please call the Pro Shop at 768-2529 if you can help.
Social
Bridge in The Deveaux Room
Tuesday, April 20th
Join us for drinks at 5pm, dinner at 5:30pm and Bridge following dinner. You do not need to make reservations to play bridge, but you do need to make reservations for dinner. Please call 768-2571 to make your dinner reservations. Please let the hostess know that you will be eating dinner with the bridge group.
Polynesian Beach Bash
Friday, April 30th
6:30pm - 9:30pm on The Ocean Terrace
Our first event of the season at the Beach Club! Come enjoy the Island Trio and the best Polynesian food Chef Randy has to offer. Bring you ukulele, wear your best Hawaiian shirt and enjoy our tasty Mai Tia's. We even have a big surprise in store for the evening. You won't want to miss this event! For reservations call Michelle Pitney at 768-7849.
$35 inclusive per person (doesn't include drinks, member charge bar)
~Mixed Greens Salad with Jicama, Daikon, Cucumber, Almonds, Mandarin Oranges, Lo Mein and Passion Fruit Vinaigrette
~Luau Suckling Pig Pulled Pork
~Macadamia Nut/ Coconut Chicken Skewers with Tropical Fruit Paella and Sriracha/Lime Aioli
~Honey Grilled Pineapple Slaw
~Chef Lindsey's Tropical Fruit Tarts
ROUNDS 4 RESEARCH
Secure a rare chance to tee it up at some of the best known and most exclusive golf clubs in the game in an innovative online auction that runs from April 7 to April 21.
More than 650 courses from the Carolinas, Georgia, Virginia and Texas will be available for bid as the golf industry rallies to raise money for turfgrass research and legislative fights (Carolinas).
Some of the game's greatest venues are ready to welcome your foursome if you post the winning bid. Go to www.Rounds4Research.com and view an updated list of courses on offer, and register to receive an email reminder in the hours before the auction launch.
That list will continue to grow right up until auction time, but already high profile partners include:
East Lake Golf Club - home of the PGA TOUR Championship
Pinehurst No. 2 - which hosts its third U.S. Open Championship in 2014
Harbour Town Golf Links - home of the PGA Tour's Verizon Heritage Classic
The Ocean Course at Kiawah Island Golf Resort - host of the 1991 Ryder Cup and the PGA Championship in 2012
Sedgefield Country Club - Home of the PGA Tour's Wyndham Championship
Exclusive private playgrounds ranked by Golf Digest among the best courses in the country include Sage Valley, Long Cove, Yeamans Hall, Newport Dunes, and The Homestead's Cascades Course.
In each region proceeds will benefit research critical to the continued health of our great game and the billions of dollars in economic impact it generates in the participating states. In the Carolinas portions of funds raised will also go towards protecting our legislative issues at our state capitals in Raleigh and Columbia.
GOLF NEWS
Men's Club Championship Friday, April 16th and Saturday, April 17th
The Men's Club Championship is right around the corner. Those vying for the overall championship declare upon entering and play from the blue tees. All other players play from the white tees and will be pre-flighted by handicap, playing at 100%. Gross and net prizes will be awarded in all flights except Championship.
Players age 65 - 74 qualify for the Senior Championship
Players age 75 and over qualify for the Super Senior Championship
Tee times begin at 8:30 on Crooked Oaks Friday
Shotgun start at 9:00 on Ocean Winds Saturday with
Awards luncheon following play on Saturday
Entry fee - $45 plus carts
This is truly a tournament for every male golfing member at Seabrook - don't be scared, sign up and start practicing!
Defending Champions
Charlie Heye - Club Champion
Walt Noell - Senior Club Champion
Connie Ottelin - Super Senior Champion
Couples Mixer and Dinner at Kiawah Sunday, April 18th
Couples golf goes to Kiawah to play the Osprey Point course with the members of the Governor's Club next Sunday, April 18th. Golf is scheduled for a 12:30 shotgun start and a nice dinner is included following play. The entry fee is $60 per player. Please sign up in the golf shop.
Couple's Member-Guest
Friday, Saturday, and Sunday, April 23rd, 24th and 25th
Friday the 23rd will be a practice round. The 24th will be assigned tee times and the 25th will be a shot gun, starting at 9AM. The cost for the event is $475. The schedule is as follows:
* Friday night there will be cocktails and dinner, starting at 6PM. beer, wine and house liquors are included.
* Saturday night, couples are on there own to enjoy the local sights or down town Charleston.
* Sunday, directly after golf, there will be a buffet lunch in the club house where awards will be presented. Wine and beer are included in the cost.
The format for play will be four different formats, with prizes awarded for each format and for overall winners. Call the golf shop for more details or to get an official entry form.
SILGA Flight Championship Wednesday and Thursday, April 28th and 29th
The Seabrook Island Ladies compete for their annual championship over two days playing Ocean Winds on Wednesday and Crooked Oaks on Thursday. Players are flighted by handicap and an awards luncheon will be held following the final round.
Adult Clinics
Every Tuesday from 9:30 - 10:30 the professional staff conducts a short game clinic on pitching, chipping, putting, and bunker play. One week, we focus on chipping and putting. The next week, we focus on pitching and bunker. So, if you are beginner or just need a tune-up on the short game, call the Golf Shop, 768-2529, to sign up. The cost is $15.
On Thursdays from 9:30- 10:30 and Saturdays from 12 - 1, the professional staff conducts a 1 hour clinic devoted to the full swing. This is a great way for you and your guests to get quality instruction prior to playing or just to hone your skills. Whatever your playing level, the full swing clinic can aid your swing development. The cost is $15.00.
TENNIS NEWS
Spring Tennis Social
Thursday, April 29
FUN! Tennis from 3pm-5pm at the Racquet Club
Dinner at 6pm in the Deveaux Room
Menu
Hamburgers, BBQ Pork, House Salad, Potato Salad, and Berry Crisp
Member charge bar during dinner.
Cost: $25 inclusive per person
Includes tennis, prizes, courtside beer and soda, and dinner
Please see the Pro Shop Attendant to sign-up or call the Racquet Club at 768-7543 and we'll be happy to sign you up. As always, you do not need a partner to sign up for this event.
Spring Tennis Schedule Has Arrived!
March 15 - April 23
Adults
Adult Stroke Clinic
Monday through Friday 10-11 am
Ladies 3.5 Topic Clinic
Monday 8:30-10:00 am
New!! Doubles Skill Development
Wednesday 1:00-2:00 pm
Junior Clinics are offered during the Spring and Summer seasons, from March 15 to September 3
Future Stars
Ages 4-6
Tuesdays, Thursdays, and Fridays
9:30 am - 10:00 am
This clinic introduces kids to tennis in a safe environment with hand eye coordination, motor skill drills, and fun games. Strokes will be limited to volleys. Foam balls, and quick start equipment will be used and prizes will be included on Fridays.
Rising Stars
Ages 7-9
Tuesdays through Thursdays
10:00 am - 10:45 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. 50% compression balls and quick start court dimensions will be used for this clinic.
All Stars
Ages 10-13
Tuesdays through Thursdays
11:00 am - 12:00 pm
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Grand Slam
Ages 13 and up
Thursdays
8:30 am - 9:30 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Davis Cup Madness!
Ages 7-13
Fridays
10:00 am - 12:00 pm
The perfect way to end a week of Clinics, Davis Cup Madness!! A special two hour clinic for ages 7 and up designed to tie in lessons learned through the week. Fun games, exciting team competitions, tennis trivia, and hard-earned prizes will all be included in this special event for the kids.
**Pre sign required for all programs**
Racquet Club Pro Shop News
Great Spring Specials on Equipment this month
-30% off select racquets and bags!!
-"Gear Up For the Season Bundle Specials" up to 40%off
See Robert Terry to customize a kit for you!
KIAWAH PRESENTS "OUR WORLD"
Our neighbors on Kiawah have decided to extend invitations to all Seabrook Islanders to attend their "Our World" series. These speakers & presentations will take place at The Sandcastle Community Center and are free to everyone. A light selection of wine & cheese are served at every event. Please contact the Sandcastle at 768-3875 for reservations. The upcoming programs are as follows:
April 21 at 3pm
Dr. Guoli Liu, College of Charleston political science professor, will present China: Social, Political & Economic Realities. Reservations are due by April 16th.
May 13th at 3pm
Dr. Douglas Friedman, College of Charleston associate political science professor, will present The Geopolitics of Latin America. Reservations are due by May 7th.
May 20th at 3pm
Majory Wentworth, South Carolina Poet Laureate, will present The Power of Poetry. Reservations are due by May 14th.
SHOP TALK
Online Shopping
Check out the new Seabrook items at Shop Seabrook On-line. Make shopping for Seabrook logo items a breeze without ever leaving home. Point, click, and your purchase will be on the way to you or to whomever you wish! Go to www.discoverseabrook.com for the link to the website.
Seabrook Shoppe
Unadvertised Wednesday Member's Special- additional 10% off all kids tee shirts and sweatshirts
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the May-June Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
content provide by Lynn Gerard from www.seabrookrealestate.com
Monday, April 12, 2010
Members' Night
April 13, 2010
Palmetto Room & Bohicket's Lounge
5:30 PM - 9:00 PM
$26.95
First Course Selections
Soup
*Truffled Potato Soup
Salad
*Tomato, Mozzarella & Crouton Salad
Avocado & Creamy Pesto-Peppercorn Dressing
Appetizer
*Pineapple BBQ Pork Belly
Coconut Sticky Rice & Crispy Wonton
~ Contains Soy Sauce ~
Entrée Selections
Calves Liver & Onions
Crispy Bacon, Roasted Shallot Mashed Potatoes, Sherry Onion Gravy & Green Beans
~ Home Style Feature ~
Vegetable Udon Stir Fry
Cashews & Bok Choy
~ Healthy Lifestyle Feature ~
*Red Curry Lamb Stew
Jasmine Rice & Glazed Baby Carrots
*Cedar Plank Salmon
Chipotle Maple Glaze, Goat Cheese
Mashed Potatoes & Green Beans
*Certified Angus Beef Prime Rib
Roasted Shallot Mashed Potatoes, Green Beans, Garlic Au Jus & Horseradish Sauce
$5 Surcharge
Dessert Selections
Pastry Chef's Choice
*Indicates an item that may be prepared Gluten Free
Island House
~Hostess Stand~
843.768.2571
Bohicket's Lounge
Tuesday - Saturday
11:00am - 9:00pm
Palmetto Room Tuesday, Friday
& Saturday
5:30pm - 9:00pm
Sunday Brunch
10:00am - 2:00pm
Event Planning
843.768.7849
Locker Room Services
843.725.3476
Open Daily
8:00am - 5:00pm
Blue Heron Cafe
843.768.7520
Tuesday - Saturday
8:00am - 2:00pm
Beach Club
Pelican's Nest
843.768.7785
Friday - Sunday
11:00am - 9:00pm
Pools
Open Daily
7:00am - 6:00pm
Towel Services
10:00am - 4:00pm
~Closed Mondays~
Beach Club Arcade
10:00am - 4:00pm
~Closed Mondays~
Seabrook Shoppe
843.768.7812
Tuesday - Sunday
10:00am - 5:00pm
~ Closed Mondays ~
content provide by Lynn Gerard from www.seabrookrealestate.com
April 13, 2010
Palmetto Room & Bohicket's Lounge
5:30 PM - 9:00 PM
$26.95
First Course Selections
Soup
*Truffled Potato Soup
Salad
*Tomato, Mozzarella & Crouton Salad
Avocado & Creamy Pesto-Peppercorn Dressing
Appetizer
*Pineapple BBQ Pork Belly
Coconut Sticky Rice & Crispy Wonton
~ Contains Soy Sauce ~
Entrée Selections
Calves Liver & Onions
Crispy Bacon, Roasted Shallot Mashed Potatoes, Sherry Onion Gravy & Green Beans
~ Home Style Feature ~
Vegetable Udon Stir Fry
Cashews & Bok Choy
~ Healthy Lifestyle Feature ~
*Red Curry Lamb Stew
Jasmine Rice & Glazed Baby Carrots
*Cedar Plank Salmon
Chipotle Maple Glaze, Goat Cheese
Mashed Potatoes & Green Beans
*Certified Angus Beef Prime Rib
Roasted Shallot Mashed Potatoes, Green Beans, Garlic Au Jus & Horseradish Sauce
$5 Surcharge
Dessert Selections
Pastry Chef's Choice
*Indicates an item that may be prepared Gluten Free
Island House
~Hostess Stand~
843.768.2571
Bohicket's Lounge
Tuesday - Saturday
11:00am - 9:00pm
Palmetto Room Tuesday, Friday
& Saturday
5:30pm - 9:00pm
Sunday Brunch
10:00am - 2:00pm
Event Planning
843.768.7849
Locker Room Services
843.725.3476
Open Daily
8:00am - 5:00pm
Blue Heron Cafe
843.768.7520
Tuesday - Saturday
8:00am - 2:00pm
Beach Club
Pelican's Nest
843.768.7785
Friday - Sunday
11:00am - 9:00pm
Pools
Open Daily
7:00am - 6:00pm
Towel Services
10:00am - 4:00pm
~Closed Mondays~
Beach Club Arcade
10:00am - 4:00pm
~Closed Mondays~
Seabrook Shoppe
843.768.7812
Tuesday - Sunday
10:00am - 5:00pm
~ Closed Mondays ~
content provide by Lynn Gerard from www.seabrookrealestate.com
Wednesday, April 7, 2010
Seabrook Island Club News
April 6th, 2010
In This Issue
SEABROOK SHOPPE
UPCOMING EVENTS
ROUNDS 4 RESEARCH
GOLF NEWS
TENNIS NEWS
KIAWAH PRESENTS "OUR WORLD"
SHOP TALK
HOURS OF OPERATION
SEABROOK SHOPPE
SEABROOK SHOPPE SCHEDULE
OPEN TUESDAY THROUGH SUNDAY 10AM-5PM CLOSED MONDAYS
COME IN TO SEE OUR GREAT NEW MERCHANDISE AND OUR NEW LOOK
SPECIAL WEDNESDAY MEMBER'S SALE- SELECT DEPARTMENTS EVERY WEEK WILL BE AN ADDITIONAL 10% OFF- STOP IN TO SEE WHICH OF YOUR FAVORITES MAY BE ON SALE THIS WEEK
CLEARANCE RACK- 50% OFF ON SELECTED ITEMS
UPCOMING EVENTS
Breakfast with The GM
Friday, April 9th
The Deveaux Room at 8:30am
Call Michelle Pitney at 768-7849 for reservations
Enjoy a complimentary continental breakfast with our General Manager Caleb Elledge.
Thirsty Thursday in Bohicket's Lounge
Thursday, April 15th
4:30pm-6pm
50% off bar drinks - no reservations necessary to attend. If you plan on staying for dinner please call 768-2571 to make a reservation.
ATTENTION ALL GOLFERS!
We need your help to fill the divits on the golf course. At 3pm before Thirsty Thursday, we need 36 volunteers to meet in the Pro Shop. Complimentary beverages will be available from the beverage cart for your services. Then the whole group will go to Bohicket's Lounge at 4:30pm for half price drinks. Please call the Pro Shop at 768-2529 if you can help.
Social
Bridge in The Deveaux Room
Tuesday, April 20th
Jo in us for drinks at 5pm, dinner at 5:30pm and Bridge following dinner. You do not need to make reservations to play bridge, but you do need to make reservations for dinner. Please call 768-2571 to make your dinner reservations. Please let the hostess know that you will be eating dinner with the bridge group.
ROUNDS 4 RESEARCH
Secure a rare chance to tee it up at some of the best known and most exclusive golf clubs in the game in an innovative online auction that runs from April 7 to April 21.
More than 650 courses from the Carolinas, Georgia, Virginia and Texas will be available for bid as the golf industry rallies to raise money for turfgrass research and legislative fights (Carolinas).
Some of the game's greatest venues are ready to welcome your foursome if you post the winning bid. Go to www.Rounds4Research.com and view an updated list of courses on offer, and register to receive an email reminder in the hours before the auction launch.
That list will continue to grow right up until auction time, but already high profile partners include:
East Lake Golf Club - home of the PGA TOUR Championship
Pinehurst No. 2 - which hosts its third U.S. Open Championship in 2014
Harbour Town Golf Links - home of the PGA Tour's Verizon Heritage Classic
The Ocean Course at Kiawah Island Golf Resort - host of the 1991 Ryder Cup and the PGA Championship in 2012
Sedgefield Country Club - Home of the PGA Tour's Wyndham Championship
Exclusive private playgrounds ranked by Golf Digest among the best courses in the country include Sage Valley, Long Cove, Yeamans Hall, Newport Dunes, and The Homestead's Cascades Course.
In each region proceeds will benefit research critical to the continued health of our great game and the billions of dollars in economic impact it generates in the participating states. In the Carolinas portions of funds raised will also go towards protecting our legislative issues at our state capitals in Raleigh and Columbia.
GOLF NEWS
MGA Fab 20 Shootout Monday, April 12th
Possibly the most exciting event on the calendar, this shootout begins at 10 am with 20 guys teeing off together on #1 and #10 on Ocean Winds. Each hole, one player is eliminated until only two are left for the final hole. Successful qualifiers participate and qualifying is held in conjunction with MGA Play Days. Please inquire in the golf shop if you have any questions.
5th Annual SILGA Solheim Cup Matches
Wednesday, April 14th and Thursday, April 15th
The field is divided into two teams: the Herons(blue) and the Egrets(white),
and participants are encouraged to dress in their team colors. Day 1 consists
of 2 (9 - hole) formats: better ball of the two person team, and a two-person
captain's choice scramble. Day 2 is 18 holes of singles match play. Again,
both days are flighted, so you'll play with golfers with similar handicaps. The event is lots of fun (no stress!) and a luncheon will be held following Thursday's final round.
Men's Club Championship Friday, April 16th and Saturday, April 17th
The Men's Club Championship is right around the corner. Those vying for the overall championship declare upon entering and play from the blue tees. All other players play from the white tees and will be pre-flighted by handicap, playing at 100%. Gross and net prizes will be awarded in all flights except Championship.
Players age 65 - 74 qualify for the Senior Championship
Players age 75 and over qualify for the Super Senior Championship
Tee times begin at 8:30 on Crooked Oaks Friday
Shotgun start at 9:00 on Ocean Winds Saturday with
Awards luncheon following play on Saturday
Entry fee - $45 plus carts
This is truly a tournament for every male golfing member at Seabrook - don't be scared, sign up and start practicing!
Defending Champions
Charlie Heye - Club Champion
Walt Noell - Senior Club Champion
Connie Ottelin - Super Senior Champion
Couple's Member-Guest
Friday, Saturday, and Sunday, April 23rd, 24th and 25th
Friday the 23rd will be a practice round. The 24th will be assigned tee times and the 25th will be a shot gun, starting at 9AM. The cost for the event is $475. The schedule is as follows:
* Friday night there will be cocktails and dinner, starting at 6PM. beer, wine and house liquors are included.
* Saturday night, couples are on there own to enjoy the local sights or down town Charleston.
* Sunday, directly after golf, there will be a buffet lunch in the club house where awards will be presented. Wine and beer are included in the cost.
The format for play will be four different formats, with prizes awarded for each format and for overall winners. Call the golf shop for more details or to get an official entry form.
Adult Clinics
Every Tuesday from 9:30 - 10:30 the professional staff conducts a short game clinic on pitching, chipping, putting, and bunker play. One week, we focus on chipping and putting. The next week, we focus on pitching and bunker. So, if you are beginner or just need a tune-up on the short game, call the Golf Shop, 768-2529, to sign up. The cost is $15.
On Thursdays from 9:30- 10:30 and Saturdays from 12 - 1, the professional staff conducts a 1 hour clinic devoted to the full swing. This is a great way for you and your guests to get quality instruction prior to playing or just to hone your skills. Whatever your playing level, the full swing clinic can aid your swing development. The cost is $15.00
Junior Clinics
We are also conducting junior clinics around the spring break season for aspiring young golfers. Ages range from 6 to 12 and the clinics are offered Friday, April 2nd - Monday, April 5th - Wednesday, April 7th and Friday, April 9th from 10 am - 11 am. The cost is $10 per junior, so please sign up your interested juniors by calling the golf shop at 768-2529.
TENNIS NEWS
Spring Tennis Social
Thursday, April 29th
Tennis from 3pm-5pm, Dinner to follow at 6pm in The Deveaux Room
$25 inclusive per person
This includes tennis, courtside beer & sodas, and dinner afterwards
The menu includes: Hamburgers, BBQ Pork, House Salad, Potato Salad & Berry Crisp. Member chrage bar during dinner.
Sign up in the Shop or call 768-7543
Spring Tennis Schedule Has Arrived!
March 15 - April 23
Adults
Adult Stroke Clinic
Monday through Friday 10-11 am
Ladies 3.5 Topic Clinic
Monday 8:30-10:00 am
New!! Doubles Skill Development
Wednesday 1:00-2:00 pm
New!! 3.5 Doubles Workout
Tuesday and Thursday 8:30-10:00 am
Offered March 30-April 15
TNT (Tennis in No Time)
This program is specifically designed for players who have never played tennis or have not played in a number of years. It emphasizes the basics of doubles play combining both skills and strategy. The program consists of six one hour sessions that will teach social doubles play in three weeks! The next session begins April 13th and runs through April 29th. Advanced registration and a minimum number of students are required.
Junior Clinics are offered during the Spring and Summer seasons, from March 15 to September 3
Future Stars
Ages 4-6
Tuesdays, Thursdays, and Fridays
9:30 am - 10:00 am
This clinic introduces kids to tennis in a safe environment with hand eye coordination, motor skill drills, and fun games. Strokes will be limited to volleys. Foam balls, and quick start equipment will be used and prizes will be included on Fridays.
Rising Stars
Ages 7-9
Tuesdays through Thursdays
10:00 am - 10:45 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. 50% compression balls and quick start court dimensions will be used for this clinic.
All Stars
Ages 10-13
Tuesdays through Thursdays
11:00 am - 12:00 pm
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Grand Slam
Ages 13 and up
Thursdays
8:30 am - 9:30 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Davis Cup Madness!
Ages 7-13
Fridays
10:00 am - 12:00 pm
The perfect way to end a week of Clinics, Davis Cup Madness!! A special two hour clinic for ages 7 and up designed to tie in lessons learned through the week. Fun games, exciting team competitions, tennis trivia, and hard-earned prizes will all be included in this special event for the kids.
**Pre sign required for all programs**
Racquet Club Pro Shop News
Great Spring Specials on Equipment this month
-30% off select racquets and bags!!
-"Gear Up For the Season Bundle Specials" up to 40%off
See Robert Terry to customize a kit for you!
KIAWAH PRESENTS "OUR WORLD"
Our neighbors on Kiawah have decided to extend invitations to all Seabrook Islanders to attend their "Our World" series. These speakers & presentations will take place at The Sandcastle Community Center and are free to everyone. A light selection of wine & cheese are served at every event. Please contact the Sandcastle at 768-3875 for reservations. The upcoming programs are as follows:
April 8th at 3pm
Taki Andriadis, retired international affairs advisor to DuPont Corporation Management, will present China: A Cultural Persepective. Reservations are due by April 3rd.
April 21 at 3pm
Dr. Guoli Liu, College of Charleston political science professor, will present China: Social, Political & Economic Realities. Reservations are due by April 16th.
May 13th at 3pm
Dr. Douglas Friedman, College of Charleston associate political science professor, will present The Geopolitics of Latin America. Reservations are due by May 7th.
May 20th at 3pm
Majory Wentworth, South Carolina Poet Laureate, will present The Power of Poetry. Reservations are due by May 14th.
SHOP TALK
Online Shopping
Check out the new Seabrook items at Shop Seabrook On-line. Make shopping for Seabrook logo items a breeze without ever leaving home. Point, click, and your purchase will be on the way to you or to whomever you wish! Go to www.discoverseabrook.com for the link to the website.
HOURS OF OPERATION
Bohicket's Lounge
Tuesday-Saturday 11am-9pm
Sunday Brunch
10am-2pm
Sunday Bar Service
11am-6pm
Palmetto Room
Tuesday, Friday & Saturday
5:30pm-9pm
Sunday Brunch
10am-2pm
Locker Room
Daily 7:30am-4pm
Blue Heron Cafe
Tuesday-Saturday
8am-2pm
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the May-June Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
content provide by Lynn Gerard from www.seabrookrealestate.com
April 6th, 2010
In This Issue
SEABROOK SHOPPE
UPCOMING EVENTS
ROUNDS 4 RESEARCH
GOLF NEWS
TENNIS NEWS
KIAWAH PRESENTS "OUR WORLD"
SHOP TALK
HOURS OF OPERATION
SEABROOK SHOPPE
SEABROOK SHOPPE SCHEDULE
OPEN TUESDAY THROUGH SUNDAY 10AM-5PM CLOSED MONDAYS
COME IN TO SEE OUR GREAT NEW MERCHANDISE AND OUR NEW LOOK
SPECIAL WEDNESDAY MEMBER'S SALE- SELECT DEPARTMENTS EVERY WEEK WILL BE AN ADDITIONAL 10% OFF- STOP IN TO SEE WHICH OF YOUR FAVORITES MAY BE ON SALE THIS WEEK
CLEARANCE RACK- 50% OFF ON SELECTED ITEMS
UPCOMING EVENTS
Breakfast with The GM
Friday, April 9th
The Deveaux Room at 8:30am
Call Michelle Pitney at 768-7849 for reservations
Enjoy a complimentary continental breakfast with our General Manager Caleb Elledge.
Thirsty Thursday in Bohicket's Lounge
Thursday, April 15th
4:30pm-6pm
50% off bar drinks - no reservations necessary to attend. If you plan on staying for dinner please call 768-2571 to make a reservation.
ATTENTION ALL GOLFERS!
We need your help to fill the divits on the golf course. At 3pm before Thirsty Thursday, we need 36 volunteers to meet in the Pro Shop. Complimentary beverages will be available from the beverage cart for your services. Then the whole group will go to Bohicket's Lounge at 4:30pm for half price drinks. Please call the Pro Shop at 768-2529 if you can help.
Social
Bridge in The Deveaux Room
Tuesday, April 20th
Jo in us for drinks at 5pm, dinner at 5:30pm and Bridge following dinner. You do not need to make reservations to play bridge, but you do need to make reservations for dinner. Please call 768-2571 to make your dinner reservations. Please let the hostess know that you will be eating dinner with the bridge group.
ROUNDS 4 RESEARCH
Secure a rare chance to tee it up at some of the best known and most exclusive golf clubs in the game in an innovative online auction that runs from April 7 to April 21.
More than 650 courses from the Carolinas, Georgia, Virginia and Texas will be available for bid as the golf industry rallies to raise money for turfgrass research and legislative fights (Carolinas).
Some of the game's greatest venues are ready to welcome your foursome if you post the winning bid. Go to www.Rounds4Research.com and view an updated list of courses on offer, and register to receive an email reminder in the hours before the auction launch.
That list will continue to grow right up until auction time, but already high profile partners include:
East Lake Golf Club - home of the PGA TOUR Championship
Pinehurst No. 2 - which hosts its third U.S. Open Championship in 2014
Harbour Town Golf Links - home of the PGA Tour's Verizon Heritage Classic
The Ocean Course at Kiawah Island Golf Resort - host of the 1991 Ryder Cup and the PGA Championship in 2012
Sedgefield Country Club - Home of the PGA Tour's Wyndham Championship
Exclusive private playgrounds ranked by Golf Digest among the best courses in the country include Sage Valley, Long Cove, Yeamans Hall, Newport Dunes, and The Homestead's Cascades Course.
In each region proceeds will benefit research critical to the continued health of our great game and the billions of dollars in economic impact it generates in the participating states. In the Carolinas portions of funds raised will also go towards protecting our legislative issues at our state capitals in Raleigh and Columbia.
GOLF NEWS
MGA Fab 20 Shootout Monday, April 12th
Possibly the most exciting event on the calendar, this shootout begins at 10 am with 20 guys teeing off together on #1 and #10 on Ocean Winds. Each hole, one player is eliminated until only two are left for the final hole. Successful qualifiers participate and qualifying is held in conjunction with MGA Play Days. Please inquire in the golf shop if you have any questions.
5th Annual SILGA Solheim Cup Matches
Wednesday, April 14th and Thursday, April 15th
The field is divided into two teams: the Herons(blue) and the Egrets(white),
and participants are encouraged to dress in their team colors. Day 1 consists
of 2 (9 - hole) formats: better ball of the two person team, and a two-person
captain's choice scramble. Day 2 is 18 holes of singles match play. Again,
both days are flighted, so you'll play with golfers with similar handicaps. The event is lots of fun (no stress!) and a luncheon will be held following Thursday's final round.
Men's Club Championship Friday, April 16th and Saturday, April 17th
The Men's Club Championship is right around the corner. Those vying for the overall championship declare upon entering and play from the blue tees. All other players play from the white tees and will be pre-flighted by handicap, playing at 100%. Gross and net prizes will be awarded in all flights except Championship.
Players age 65 - 74 qualify for the Senior Championship
Players age 75 and over qualify for the Super Senior Championship
Tee times begin at 8:30 on Crooked Oaks Friday
Shotgun start at 9:00 on Ocean Winds Saturday with
Awards luncheon following play on Saturday
Entry fee - $45 plus carts
This is truly a tournament for every male golfing member at Seabrook - don't be scared, sign up and start practicing!
Defending Champions
Charlie Heye - Club Champion
Walt Noell - Senior Club Champion
Connie Ottelin - Super Senior Champion
Couple's Member-Guest
Friday, Saturday, and Sunday, April 23rd, 24th and 25th
Friday the 23rd will be a practice round. The 24th will be assigned tee times and the 25th will be a shot gun, starting at 9AM. The cost for the event is $475. The schedule is as follows:
* Friday night there will be cocktails and dinner, starting at 6PM. beer, wine and house liquors are included.
* Saturday night, couples are on there own to enjoy the local sights or down town Charleston.
* Sunday, directly after golf, there will be a buffet lunch in the club house where awards will be presented. Wine and beer are included in the cost.
The format for play will be four different formats, with prizes awarded for each format and for overall winners. Call the golf shop for more details or to get an official entry form.
Adult Clinics
Every Tuesday from 9:30 - 10:30 the professional staff conducts a short game clinic on pitching, chipping, putting, and bunker play. One week, we focus on chipping and putting. The next week, we focus on pitching and bunker. So, if you are beginner or just need a tune-up on the short game, call the Golf Shop, 768-2529, to sign up. The cost is $15.
On Thursdays from 9:30- 10:30 and Saturdays from 12 - 1, the professional staff conducts a 1 hour clinic devoted to the full swing. This is a great way for you and your guests to get quality instruction prior to playing or just to hone your skills. Whatever your playing level, the full swing clinic can aid your swing development. The cost is $15.00
Junior Clinics
We are also conducting junior clinics around the spring break season for aspiring young golfers. Ages range from 6 to 12 and the clinics are offered Friday, April 2nd - Monday, April 5th - Wednesday, April 7th and Friday, April 9th from 10 am - 11 am. The cost is $10 per junior, so please sign up your interested juniors by calling the golf shop at 768-2529.
TENNIS NEWS
Spring Tennis Social
Thursday, April 29th
Tennis from 3pm-5pm, Dinner to follow at 6pm in The Deveaux Room
$25 inclusive per person
This includes tennis, courtside beer & sodas, and dinner afterwards
The menu includes: Hamburgers, BBQ Pork, House Salad, Potato Salad & Berry Crisp. Member chrage bar during dinner.
Sign up in the Shop or call 768-7543
Spring Tennis Schedule Has Arrived!
March 15 - April 23
Adults
Adult Stroke Clinic
Monday through Friday 10-11 am
Ladies 3.5 Topic Clinic
Monday 8:30-10:00 am
New!! Doubles Skill Development
Wednesday 1:00-2:00 pm
New!! 3.5 Doubles Workout
Tuesday and Thursday 8:30-10:00 am
Offered March 30-April 15
TNT (Tennis in No Time)
This program is specifically designed for players who have never played tennis or have not played in a number of years. It emphasizes the basics of doubles play combining both skills and strategy. The program consists of six one hour sessions that will teach social doubles play in three weeks! The next session begins April 13th and runs through April 29th. Advanced registration and a minimum number of students are required.
Junior Clinics are offered during the Spring and Summer seasons, from March 15 to September 3
Future Stars
Ages 4-6
Tuesdays, Thursdays, and Fridays
9:30 am - 10:00 am
This clinic introduces kids to tennis in a safe environment with hand eye coordination, motor skill drills, and fun games. Strokes will be limited to volleys. Foam balls, and quick start equipment will be used and prizes will be included on Fridays.
Rising Stars
Ages 7-9
Tuesdays through Thursdays
10:00 am - 10:45 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. 50% compression balls and quick start court dimensions will be used for this clinic.
All Stars
Ages 10-13
Tuesdays through Thursdays
11:00 am - 12:00 pm
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Grand Slam
Ages 13 and up
Thursdays
8:30 am - 9:30 am
This clinic covers all aspects of the game. Hitting skills, maintaining rallies, scoring, and point play will be emphasized. Regular balls and full court dimensions will be used for this clinic.
Davis Cup Madness!
Ages 7-13
Fridays
10:00 am - 12:00 pm
The perfect way to end a week of Clinics, Davis Cup Madness!! A special two hour clinic for ages 7 and up designed to tie in lessons learned through the week. Fun games, exciting team competitions, tennis trivia, and hard-earned prizes will all be included in this special event for the kids.
**Pre sign required for all programs**
Racquet Club Pro Shop News
Great Spring Specials on Equipment this month
-30% off select racquets and bags!!
-"Gear Up For the Season Bundle Specials" up to 40%off
See Robert Terry to customize a kit for you!
KIAWAH PRESENTS "OUR WORLD"
Our neighbors on Kiawah have decided to extend invitations to all Seabrook Islanders to attend their "Our World" series. These speakers & presentations will take place at The Sandcastle Community Center and are free to everyone. A light selection of wine & cheese are served at every event. Please contact the Sandcastle at 768-3875 for reservations. The upcoming programs are as follows:
April 8th at 3pm
Taki Andriadis, retired international affairs advisor to DuPont Corporation Management, will present China: A Cultural Persepective. Reservations are due by April 3rd.
April 21 at 3pm
Dr. Guoli Liu, College of Charleston political science professor, will present China: Social, Political & Economic Realities. Reservations are due by April 16th.
May 13th at 3pm
Dr. Douglas Friedman, College of Charleston associate political science professor, will present The Geopolitics of Latin America. Reservations are due by May 7th.
May 20th at 3pm
Majory Wentworth, South Carolina Poet Laureate, will present The Power of Poetry. Reservations are due by May 14th.
SHOP TALK
Online Shopping
Check out the new Seabrook items at Shop Seabrook On-line. Make shopping for Seabrook logo items a breeze without ever leaving home. Point, click, and your purchase will be on the way to you or to whomever you wish! Go to www.discoverseabrook.com for the link to the website.
HOURS OF OPERATION
Bohicket's Lounge
Tuesday-Saturday 11am-9pm
Sunday Brunch
10am-2pm
Sunday Bar Service
11am-6pm
Palmetto Room
Tuesday, Friday & Saturday
5:30pm-9pm
Sunday Brunch
10am-2pm
Locker Room
Daily 7:30am-4pm
Blue Heron Cafe
Tuesday-Saturday
8am-2pm
WELCOME TO THE SEABROOK LIBRARY!
Click on the thumbnails to find out the latest and greatest from Seabrook, from the May-June Issue of the Veranda now posted online to the newest Real Estate Listings in the Neighbors Magazine. Also, download your own copy of the Member Club Directory right onto your desktop.
Also, don't forget to visit us online at www.discoverseabrook.com for calendar events and even more information.
content provide by Lynn Gerard from www.seabrookrealestate.com
Friday, April 2, 2010
Seabrook Island Club wants to help you celebrate in style
Greetings!
It's that time of year again...when the weather warms up, the island is flooded with friends and family and the Pelican's Nest opens, bringing a temporary level of high demand to the Beach Club dining area. To maximize our ability to provide great service for our members and their guests during this time our weekly Tuesday night Member's Night, Saturday Steakhouse Night and Palmetto Dining Room service have been suspended until the week of Tuesday, April 13th. Bohicket's will continue to serve lunch and dinner during this time.
Additionally, due to extremely high demand for our Easter Brunch, the Pelican's Nest kitchen will be closed on Easter Sunday, April 4th, but the bar will remain open from 11am to 4pm offering cold beverages.
Seabrook Island Club
EASTER SUNDAY EVENTS
Easter Sunrise Service on The Ocean Terrace
Sunday, April 4th
6:45am
Join Pastor Chris Warner for a moving sunrise service at our new Ocean Terrace venue. Enjoy a complimentary coffee & Danish breakfast after the service.
Easter Egg Hunt
Sunday, April 4, 2010
Kids come out and join the fun on the Island House front lawn for an exciting Easter Egg Hunt. Guest appearance by the one and only Easter Bunny! 10:00 am - 11:00am.
Easter Brunch
Sunday, April 4th in The Island House
10am - 3pm
Call 768-2571 for reservations, Very Limited Space Left
$34.95++per person
Soups
*Smoky Potato and Spring Onion with Crispy Leeks
*Seafood Consommé with Shrimp and Asparagus Dumplings
Salads
*Baby Greens Salad Display with Spring Veggies, Cheeses, and Choice of Blue Cheese Vinaigrette and Creamy Buttermilk-Basil dressing
*Tomato, Fresh Mozzarella and Cucumber Salad with Herb Croutons and Pesto-Peppercorn Dressing
*Southwestern Caesar Salad Station with Goat Cheese, Avocado, Cornbread Croutons, Sundried Corn and Poblano-Lime Caesar Dressing
Seafood Display
*Smoked Salmon Display with Housemade Boursin Cheese, Crumbled Egg, Minced Onion and Capers
*Chilled Shrimp Cocktail and Half Shell Oysters with Pickled Ginger Mignonette, Wasabi and Traditional Cocktail Sauce
* Cedar Planked Salmon- Warm Tomato/Bacon/Cumin Vinaigrette, Scallion Aioli
Carving Stations
* Split Creek Farms Goat Cheese and Caramelized Onion Stuffed Leg of Lamb-Tomato/Black Olive Jus
*Pineapple/Brown Sugar Glazed Ham- Maple Grilled Pineapple Relish
Made to Order
*Omelets and Eggs to Order- choose from Surimi Crab, Shrimp, Andouille, Portabellos, Asparagus, Spinach, Smoked Salmon, Fresh Salsa, Goat Cheese, and Smoked Cheddar.
From the Buffet
*Crab and Leek Crusted Halibut, Spring Vegetable Risotto, Truffled Lemon Aioli
*Artichoke and Prosciutto Stuffed Flank Steak, Parmesan Mashed New Potatoes, Red Wine/Wild Mushroom Sauce
*Herbed Chicken Romano, Warm Spaghetti Squash with Lemon Caper Vinaigrette, Caramelized Fennel Nage
*Almond and Spinach Wild Rice Pilaf
*Herb Roasted Seasonal Veggies
*Assorted Rolls and Butters
Pastry Chefs Dessert Display to Include:
Assorted Easter Cookies
Carrot Cake
Robert E. Lee Cake
Strawberry-Rhubarb Tart
Chocolate Mousse
Blueberry Strudel
German Chocolate Pie
content provided by Lynn from www.sesabrookrealestate.com
Greetings!
It's that time of year again...when the weather warms up, the island is flooded with friends and family and the Pelican's Nest opens, bringing a temporary level of high demand to the Beach Club dining area. To maximize our ability to provide great service for our members and their guests during this time our weekly Tuesday night Member's Night, Saturday Steakhouse Night and Palmetto Dining Room service have been suspended until the week of Tuesday, April 13th. Bohicket's will continue to serve lunch and dinner during this time.
Additionally, due to extremely high demand for our Easter Brunch, the Pelican's Nest kitchen will be closed on Easter Sunday, April 4th, but the bar will remain open from 11am to 4pm offering cold beverages.
Seabrook Island Club
EASTER SUNDAY EVENTS
Easter Sunrise Service on The Ocean Terrace
Sunday, April 4th
6:45am
Join Pastor Chris Warner for a moving sunrise service at our new Ocean Terrace venue. Enjoy a complimentary coffee & Danish breakfast after the service.
Easter Egg Hunt
Sunday, April 4, 2010
Kids come out and join the fun on the Island House front lawn for an exciting Easter Egg Hunt. Guest appearance by the one and only Easter Bunny! 10:00 am - 11:00am.
Easter Brunch
Sunday, April 4th in The Island House
10am - 3pm
Call 768-2571 for reservations, Very Limited Space Left
$34.95++per person
Soups
*Smoky Potato and Spring Onion with Crispy Leeks
*Seafood Consommé with Shrimp and Asparagus Dumplings
Salads
*Baby Greens Salad Display with Spring Veggies, Cheeses, and Choice of Blue Cheese Vinaigrette and Creamy Buttermilk-Basil dressing
*Tomato, Fresh Mozzarella and Cucumber Salad with Herb Croutons and Pesto-Peppercorn Dressing
*Southwestern Caesar Salad Station with Goat Cheese, Avocado, Cornbread Croutons, Sundried Corn and Poblano-Lime Caesar Dressing
Seafood Display
*Smoked Salmon Display with Housemade Boursin Cheese, Crumbled Egg, Minced Onion and Capers
*Chilled Shrimp Cocktail and Half Shell Oysters with Pickled Ginger Mignonette, Wasabi and Traditional Cocktail Sauce
* Cedar Planked Salmon- Warm Tomato/Bacon/Cumin Vinaigrette, Scallion Aioli
Carving Stations
* Split Creek Farms Goat Cheese and Caramelized Onion Stuffed Leg of Lamb-Tomato/Black Olive Jus
*Pineapple/Brown Sugar Glazed Ham- Maple Grilled Pineapple Relish
Made to Order
*Omelets and Eggs to Order- choose from Surimi Crab, Shrimp, Andouille, Portabellos, Asparagus, Spinach, Smoked Salmon, Fresh Salsa, Goat Cheese, and Smoked Cheddar.
From the Buffet
*Crab and Leek Crusted Halibut, Spring Vegetable Risotto, Truffled Lemon Aioli
*Artichoke and Prosciutto Stuffed Flank Steak, Parmesan Mashed New Potatoes, Red Wine/Wild Mushroom Sauce
*Herbed Chicken Romano, Warm Spaghetti Squash with Lemon Caper Vinaigrette, Caramelized Fennel Nage
*Almond and Spinach Wild Rice Pilaf
*Herb Roasted Seasonal Veggies
*Assorted Rolls and Butters
Pastry Chefs Dessert Display to Include:
Assorted Easter Cookies
Carrot Cake
Robert E. Lee Cake
Strawberry-Rhubarb Tart
Chocolate Mousse
Blueberry Strudel
German Chocolate Pie
content provided by Lynn from www.sesabrookrealestate.com
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